Manager on Duty

Job overview

The Manager on Duty role is onsite in Bozeman, MT, with compensation of $22 per hour. IHOP describes its focus as serving quality food and providing excellent customer service. The manager oversees the food service team to support smooth restaurant operations and positive customer experiences. The role assigns work, schedules and trains employees, monitors food and equipment quality, reviews cash and sales reports, and addresses customer concerns.

What you'll do

• Oversee the food service team
• assign tasks and create schedules
• train employees
• monitor equipment, portion sizes, and food quality
• check cash receipts and sales reports
• address customer problems.

What we're looking for

Skills & competencies

manager on duty

bozeman mt

ihop

restaurant management

food service

team leadership

employee scheduling

staff training

quality control

customer service

cash receipts

sales reports

$22/hour

health insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees.

Why this role

Relevant experience or training is preferred but not required for the right candidate; full-time employees receive health insurance.

About the employer

IHOP 3051 Bozeman is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.