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Head Savory Chef
Bonrue Springville Commissary · Springville, UT · Culinary Operations
Compensation
$55k – $60k /yr
Employment type
Full-time
Work setting
On-site
Location
Springville, UT
Schedule
Day shift
Posted
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Job overview
The Head Savory Chef is a full-time onsite role based in Springville, UT. The position offers an annual salary range of $55,000 to $60,000. This role supports the culinary operations at Bonrue Bakery.
What you'll do
- Lead the savory kitchen team, prepare proteins and sauces, execute dishes, maintain kitchen sanitation, manage inventory, and collaborate with pastry and FOH teams.
What we're looking for
- Skills & competencies
- full-timespringville uthead chefsavory chefculinaryfood service$55k-$60k/yronsitebonrue bakerykitchen leadership
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, vision, life insurance, employee discounts, professional development.
Why this role
Leadership growth path in culinary operations and a fast-paced, professional kitchen culture.
About the employer
Bonrue Springville Commissary is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-1011.00
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Listing ID: 2772c091-e2a0-4742-8ecb-9506860d33e8