Restaurant Manager — Canton

Job overview

The Restaurant Manager — Canton role is onsite in the listing location identified as 00959, PR. Compensation is not specified. The manager oversees restaurant operations at La Parrilla Argentina, including food quality, service, cleanliness, and team coordination. The role exists to coordinate restaurant activities and support efficient, profitable operations while maintaining customer satisfaction and food safety. The manager leads and trains staff, manages schedules and inventory, addresses service and quality issues, and oversees cash handling and reporting.

What you'll do

• Oversee restaurant operations and food preparation and presentation
• maintain service, cleanliness, quality, health, and food-safety standards
• develop cost-saving strategies and manage labor costs
• train, motivate, and guide staff
• create staff schedules and track attendance
• coordinate service, kitchen, and cleaning teams
• manage inventory, purchasing, suppliers, and menu-product availability
• handle cash and card records, cash closings, daily reports, and bank deposits
• resolve customer complaints and operational conflicts.

What we're looking for

Skills & competencies

restaurant manager

canton

puerto rico

la parrilla argentina

restaurant operations

staff leadership

food safety

customer service

scheduling

inventory management

cash handling

full-service restaurant

Work arrangement

• Weekend coverage required

Why this role

The posting specifies two or more years as a general manager or multi-unit manager in a full-service restaurant concept; a high school diploma or GED is listed, with a bachelor’s degree preferred.

About the employer

La Parrilla Argentina is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.