Floor Manager, Restaurant Operations

Job overview

The Floor Manager role is onsite in Los Angeles, CA. The stated salary range is $85,000–$90,000 per year. Lielle is a restaurant emphasizing Californian and Nordic influences, seasonal ingredients, creativity, and hospitality. The manager supports restaurant operations and guest service while developing staff and maintaining consistent service standards. The role contributes to the success and profitability of Lielle and Maree Restaurants through operational systems, team coordination, and attentive dining experiences.

What you'll do

• Maintain daily manager logs
• schedule service staff with the Director of Operations
• prepare service materials
• maintain operational systems
• develop training materials and guidelines
• manage vendor lists
• train and develop staff
• support opening and closing
• coordinate front- and back-of-house communication
• lead service meetings
• support the wine program and retail display
• assist with recruitment, onboarding, employee records, and payroll tasks.

What we're looking for

Skills & competencies

floor manager

restaurant operations

guest service

los angeles ca

lielle

$85,000–$90,000/year

staff development

front of house

wine program

retail display

days and nights

weekends and holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Dental, health, and vision insurance
• employee discounts
• training and development.

Why this role

The posting requires flexibility to work days, nights, weekends, and holidays, and shifts may last 10–12 hours.

About the employer

Lielle is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.