Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Estes Park, CO, with compensation of $53,000–$55,000 per year. The role supports Subway restaurant operations and guest service. The manager oversees restaurant standards, staff, inventory, records, and local marketing. By recruiting and developing team members, maintaining safety and security, and coordinating promotions, the role supports reliable operations and sales growth.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit staff
• maintain safety and security standards
• maintain and analyze business records
• contact prospective guests to promote sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

estes park co

full-time

onsite

restaurant operations

guest experience

staff recruiting

team supervision

inventory management

food safety

local marketing

$53k–$55k/year

restaurant experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant business experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff; high school diploma or equivalent required.

About the employer

Subway - 29417-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.