Line Cook — Radisson Suite Hotel Oceanfront

Job overview

The Line Cook — Radisson Suite Hotel Oceanfront role is onsite in Indialantic, FL. Compensation is not specified. The cook works within the hotel’s culinary team to support its dining services. The role prepares and cooks menu items to the hotel’s recipe, quality, and presentation standards, helping deliver a consistent dining experience. It also supports kitchen readiness, food safety, inventory, and coordinated service with other kitchen staff.

What you'll do

• Prepare and cook meals to recipes and presentation standards
• operate and maintain kitchen equipment safely
• stock and prepare supplies
• follow food health and safety rules
• maintain a clean kitchen
• check food quality, portions, and presentation
• assist with menu planning
• coordinate with kitchen staff
• manage inventory and maintain records.

What we're looking for

Skills & competencies

line cook

indialantic fl

radisson suites oceanfront

full-time

onsite

hotel dining

food preparation

cooking

kitchen equipment

food safety

inventory

weekend and holiday availability

Work arrangement

• Weekend coverage required

About the employer

Radisson Suites Oceanfront is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.