Junior Sous Chef

Job overview

The Junior Sous Chef role is onsite in Andover, MA, with compensation of $25–$30 per hour. Nans Kitchen’s kitchen combines high-volume Fired Chicken service with seasonal farm-to-table cooking. This emerging kitchen leader helps deliver consistent food quality and efficient service while developing kitchen-management skills. The role supports seasonal menu execution, mentors line cooks, and assists with kitchen operations.

What you'll do

• Lead the line during lunch rushes
• mentor and train line cooks on seasonal preparation, station efficiency, and scratch cooking
• assist with inventory, ordering from farm partners, and prep lists
• maintain food-safety standards
• taste-test components to ensure quality.

What we're looking for

Skills & competencies

junior sous chef

andover ma

nans kitchen

full-time

onsite

$25–$30/hr

farm-to-table

seasonal cooking

kitchen leadership

line cook mentoring

food safety

inventory and ordering

Work arrangement

• Weekend coverage required

Benefits & perks

• Free uniforms
• health and dental insurance
• training and development
• company parties
• employee discounts
• free food and snacks.

Why this role

Leadership development in kitchen management, labor control, menu development, and high-level preparation; seasonal farm-to-table cooking alongside high-volume service.

About the employer

Nans Kitchen is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.