Seasonal Line Cook

Job overview

Compensation is not specified. The Seasonal Line Cook is an onsite role in Scottsdale, AZ. Roadhouse is hiring for a temporary holiday-season position with an anticipated end date of January 14, 2027; employment beyond that date is not guaranteed. The cook prepares and cooks food to company specifications, maintains a stocked station, and coordinates timely presentation of orders. The role supports kitchen operations by following food-safety and sanitation standards and working with kitchen management and coworkers.

What you'll do

• Set up and stock stations
• complete station sheets
• prepare ingredients
• cook food on kitchen equipment
• follow Executive Chef and Kitchen Manager instructions
• label and tag prepared items
• monitor ingredient stock and request orders
• coordinate timely food presentation
• follow nutrition, sanitation, and safety standards
• maintain food quality and portion control
• read and execute tickets
• manage expo as needed
• complete temperature logs.

What we're looking for

Skills & competencies

seasonal line cook

holiday season

kitchen operations

food preparation

food safety

sanitation

scottsdale az

roadhouse

station setup

food quality

temporary seasonal role

Work arrangement

• Weekend coverage required

Why this role

Temporary seasonal holiday position with anticipated end date January 14, 2027; food handler card required where applicable by location.

About the employer

Roadhouse is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.