Head Pastry Chef, Artisan Bakery Production

Job overview

The Head Pastry Chef role is onsite in New York, NY, in a centralized commissary environment. Compensation is $120,000–$160,000 per year, depending on experience. The role leads production and innovation for a high-volume bakery program. The chef oversees daily pastry production and menu development across laminated doughs, breads, and desserts. The role balances production efficiency with quality and creative product development while leading pastry teams and managing inventory, ordering, and cost controls.

What you'll do

• Lead daily pastry production and menu development
• oversee laminated doughs, breads, and desserts
• manage high-volume production for consistency and quality
• lead, train, and develop pastry teams
• source seasonal ingredients
• manage inventory, ordering, and cost controls
• support product innovation.

What we're looking for

Skills & competencies

head pastry chef

artisan bakery

pastry production

laminated doughs

viennoiserie

bread production

new york ny

one haus

$120k–$160k

commissary production

seasonal menu development

medical insurance

pto

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision coverage
• paid time off
• commuter benefits
• wellness program
• flexible spending account
• additional lifestyle perks.

Why this role

Production-focused role in a centralized commissary, with creative input on seasonal menus and new products.

About the employer

One Haus is hiring for this role. Industry: Retail Bakeries. Sector: 31.