Sauté Chef

Job overview

The Sauté Chef role is onsite in Jacksonville, FL. Pay is $17 to $23 per hour. The position is part of the kitchen team at Toscana Little Italy, a neighborhood Italian restaurant. The chef prepares sautéed dishes and sauces to the restaurant’s quality standards and works with kitchen staff to keep service running smoothly. The role also includes learning other line positions and preparing recipes as directed.

What you'll do

• Stock ingredients
• prepare and cook sautéed dishes and sauces
• maintain quality and consistency
• collaborate with kitchen staff
• follow kitchen safety and hygiene standards
• and learn other line positions and execute recipes and preparation as directed.

What we're looking for

Skills & competencies

sauté chef

jacksonville fl

part-time

italian cuisine

scratch kitchen

sautéed dishes

sauces

kitchen operations

food safety

servsafe certification

pay $17–$23/hour

toscana little italy

Work arrangement

• Weekend coverage required

Why this role

Experience in scratch kitchens and Italian cuisine is preferred but not required. The posting requests a ServSafe food handler or manager license or another Florida-approved certification.

About the employer

Toscana Little Italy is hiring for this role. Industry: All Other Amusement and Recreation Industries. Sector: 71.