Cook

Job overview

The Cook role is onsite in Laona, WI. Compensation is not specified. The position prepares food and maintains safe, sanitary food handling and storage practices. The cook prepares meals in quantities suited to required servings, manages preparation steps and timing, and maintains food quality and presentation. The role also helps monitor food and supply stock and keeps utensils and work areas clean.

What you'll do

• Prepare and cook a wide variety of hot and cold foods, including items requiring complex techniques
• prepare specialty sauces, soups, stocks, and sauces from scratch
• roast, broil, bake, fry, boil, steam, and stew meats, fish, and poultry
• prepare fruits and vegetables
• cook in large quantities and adjust recipes
• maintain food temperatures and presentation
• operate specialized equipment
• follow sanitation requirements
• clean and store utensils
• evaluate stock and supply levels and ensure menus and supplies are in order.

What we're looking for

Skills & competencies

cook

laona wi

food preparation

hot and cold foods

scratch cooking

specialty sauces

large-quantity cooking

food sanitation

stock monitoring

kitchen equipment

full-time

Work arrangement

• Weekend coverage required

Why this role

The role includes large-quantity cooking and scratch preparation of soups, stocks, and sauces.

About the employer

Global Force USA is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.