Food Service Director

Job overview

The Food Service Director is an onsite role based in Norfolk, VA. The salary range is $55,000.00 - $65,000.00 per year. This role leads the dining department at a long-term care facility, ensuring high food quality and operational excellence. The role exists to oversee the food service program, including inventory management, food safety, and staff supervision. The director ensures compliance with federal, state, and local regulations while fostering a positive dining experience for residents.

What you'll do

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment.
• Conduct staff training and quality control.
• Communicate directives from client managers to staff.
• Ensure infection control and sanitation procedures are followed.

What we're looking for

Skills & competencies

part-time

day shift

food service director

norfolk va

healthcare services group

$55k-$65k/yr

management

dining services

onsite

cdm preferred

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Free Telemedicine, Paid Holidays, Vacation, 401(k), PNC EarnedIt, Financial Wellness, Employee Stock Purchase Plan

Why this role

Comprehensive Benefits, Free Telemedicine, Paid Holidays & Vacation, 401(k), Nationwide Transfer Opportunities

About the employer

Healthcare Services Group, Inc. is hiring for this role. Industry: Food Service Contractors. Sector: 72.