Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Burnsville, MN. Compensation is not specified in the posting, though the company offers a comprehensive benefits package and performance-based bonuses. This role supports the operations of a local Taco Bell franchise, focusing on maintaining high standards of service and team performance. The purpose of this position is to oversee daily restaurant operations and cultivate a high-performing team. The General Manager is responsible for driving profitability, ensuring compliance with safety and legal standards, and fostering a positive, inclusive environment for both employees and guests.

What you'll do

• Manage daily restaurant operations, including scheduling, inventory control, and labor management.
• Ensure compliance with health, safety, and legal regulations.
• Lead, train, and develop team members to provide excellent customer service.
• Monitor financial performance using P&L statements and implement strategies for growth.
• Handle customer complaints and resolve employee issues.

What we're looking for

Skills & competencies

part-time

day shift

burnsville mn

border foods

restaurant manager

taco bell

food service

onsite

no degree required

accountability

integrity

teamwork

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Paid Time Off, Sick Pay, Holiday Pay, Free Food, Scholarship Opportunities

Why this role

Includes potential for annual bonuses up to $40,000 and an annual 'Best of the Best' trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.