Line Cook

Job overview

The Line Cook role is onsite in Alpharetta, GA. Compensation is not specified. The position supports kitchen service through food preparation, station upkeep, and consistent execution of menu items. The cook prepares and cooks dishes to recipe and quality standards while maintaining an organized station, following food-safety practices, and working with the kitchen team during busy service periods.

What you'll do

• Prepare ingredients
• cook menu items according to recipes and quality standards
• portion and present food
• set up and stock the assigned station
• maintain cleanliness and organization
• monitor inventory and communicate shortages
• follow chef instructions
• check food quality and consistency
• handle food to prevent waste or contamination
• follow food-safety and sanitation guidelines.

What we're looking for

Skills & competencies

line cook

food preparation

cooking

alpharetta ga

sphg llc

kitchen station

food safety

sanitation

inventory monitoring

menu execution

onsite

Work arrangement

• Weekend coverage required

About the employer

SPHG LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.