Kitchen Professional – Cooking Line

Job overview

Kitchen Professional – Cooking Line is an onsite role in Grand Rapids, MI, with compensation of $18–$21 per hour. The position joins Vivant Brewery & Spirits’ kitchen team, led by Executive Chef VanderMeer. The kitchen professional prepares food to recipe and temperature standards while maintaining an organized, clean work area. The role supports the kitchen’s service by preparing proteins and other dishes in a fast-paced environment; evenings and weekends are required.

What you'll do

• Use basic kitchen equipment and knife skills
• follow recipes
• cook proteins to desired temperatures
• work efficiently in a fast-paced environment
• maintain a clean and organized workspace.

What we're looking for

Skills & competencies

kitchen professional

cooking line

kitchen operations

food preparation

recipe following

protein cooking

grand rapids mi

one beer at a time

$18–$21/hour

evenings and weekends

culinary experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Eight hours of paid volunteer time annually
• paid time off and sick leave
• medical, dental and vision plan
• disability and life insurance
• other company perks.

Why this role

At least one year of culinary experience is required; evenings and weekends are a must.

About the employer

One Beer at a Time is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.