AM Cook, Oxford Suites Hermiston

Job overview

The AM Cook role is onsite in Hermiston, OR. The listing states $15.50 per year, without specifying an hourly or other pay basis. The cook supports breakfast buffet and evening service at Oxford Collection Suites, helping provide guest dining experiences. The role prepares and presents food, maintains sanitation and food safety, and supports kitchen operations through inventory assistance and cleaning. Guest interaction and coordination with hotel departments help maintain a welcoming dining environment.

What you'll do

• Prepare and cook food for buffet service
• prepare hors d’oeuvres for afternoon reception
• assist with menu preparation
• maintain food presentation and temperature control
• prepare food for banquet functions as needed
• clean kitchen and dining areas and sanitize food-contact surfaces
• assist with food and supply orders
• greet guests and address concerns
• complete activity logs and coordinate with hotel departments.

What we're looking for

Skills & competencies

am cook

oxford suites & hotels

hermiston or

onsite

part-time

breakfast buffet

evening service

food preparation

food safety

sanitation

guest service

kitchen operations

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision coverage
• 401(k) with profit sharing
• paid time off
• property discounts
• training, leadership development, and career growth opportunities.

Why this role

Part-time position requiring flexible availability, including evenings, weekends, and holidays. High school diploma or GED, culinary experience, and hotel experience are preferred; food handler’s license and liquor server permits may be required by state law or obtained.

About the employer

Oxford Suites & Hotels is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.