General Laborer — First Shift

Job overview

The General Laborer role is onsite in Bear Creek, WI, and compensation is not specified. The position supports Sauerkraut, LLC’s daily food production operations and reports to the Production Supervisor. The laborer keeps production lines supplied and supports safe, efficient operations through packaging preparation, product handling, sanitation, and material movement. Accurate handling and adherence to food safety standards help maintain production flow and product quality.

What you'll do

• Build, fold, and tape boxes and stage packaging materials
• fill and label totes with kraut
• keep work areas and walkways clean and sanitary
• move and stage raw materials, finished product, totes, and supplies
• follow GMPs, sanitation procedures, and safety rules
• inspect finished products and materials
• document and track materials, defects, and waste
• assist machine operators, sanitation, inventory counts, and material tracking
• lift up to 50 pounds repeatedly.

What we're looking for

Skills & competencies

general laborer

first shift

bear creek wi

sauerkraut llc

food production

packaging materials

material handling

sanitation

gmp

quality inspection

40 hours minimum

lift up to 50 lbs

Work arrangement

• Weekend coverage required

Why this role

Minimum 40 hours per week; overtime depends on season and business needs. High school diploma or GED required; prior manufacturing, food production, or warehouse experience is preferred but not required. Work hours listed as 6 AM–6 PM.

About the employer

Fermented Food Holdings, Inc. is hiring for this role. Industry: Fruit and Vegetable Canning. Sector: 31.