Daytime Team Member
Compensation
$10 – $14 /hr
Employment type
Full-time
Work setting
On-site
Location
Fort Wayne, IN
Schedule
Day shift
Posted
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Job overview
The Daytime Team Member role is onsite in Fort Wayne, IN, with daytime availability sought, including mornings and afternoons; the posting identifies 8:00 AM–4:00 PM, Monday through Saturday, as ideal availability. Compensation is listed as $10–$14 per hour in the pay-rate section, while another section says the specific rate depends on role, experience, and location. The role supports Chicken Salad Chick’s restaurant operations. The team member contributes to a smooth restaurant operation and a positive guest dining experience. The role may support service, sandwich-line, and production functions through food preparation, order taking, cleanliness, and teamwork.
What you'll do
- Greet guests
- take orders and operate point-of-sale systems
- prepare and serve food and beverages to company standards
- respond to customer questions and concerns
- maintain dining and kitchen areas
- follow food safety and sanitation practices
- complete cleaning tasks
- collaborate with coworkers
- assist with training new staff as needed
- attend meetings and training.
What we're looking for
- Skills & competencies
- daytime team memberrestaurant operationsguest servicefood preparationsandwich lineproductionfort wayne inchicken salad chick$10–$14/hrdaytime availabilitymorning and lunch shiftsemployee meal discounts
- Work arrangement
- Weekend coverage required
Benefits & perks
- Flexible daytime schedules
- advancement opportunities
- employee meal discounts
- team recognition programs
- tips may provide additional earnings depending on brand.
Why this role
Entry-level applicants do not need prior restaurant experience; current student or high school diploma is preferred but not required. Weekend daytime availability is a plus.
About the employer
Chicken Salad Chick is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 35-3023.00
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Listing ID: 25f835ce-3946-43dc-b64c-ca23f9887cc9