Dining Room Supervisor

Job overview

Dining Room Supervisor at Hebrew SeniorLife in Dedham, MA. This is an onsite, full-time position with a salary range of $44,811.46 - $62,735.83 per year. Hebrew SeniorLife is dedicated to redefining the experience of aging. The Dining Room Supervisor oversees service staff and meal service in various dining areas, ensuring prompt and courteous service, quality presentation, and resident satisfaction. Responsibilities include coordinating seating, managing employee schedules, ordering, and ensuring compliance with regulations.

What you'll do

• Supervise service staff and meal service in all Restaurants and Retail areas including Traditional Assisted Living, Memory Support Assisted Living, Independent Living and Retail to ensure prompt and courteous service, quality presentation, and that all foods are prepared to residents liking and satisfaction. Also, ensure that portion control is utilized for cost effectiveness.
• Coordinate seating for residents and their guests at all meals, including set up and supervision for holidays, functions and special programs.
• Work closely with the Executive Director, Director of Restaurants, Food and Beverage Director, Executive Chef, Restaurant Managers, line cooks and staff, in regard to customer service, service procedures and standards, menu items and products and equipment used in the dining rooms.
• Comply with proper storage procedures of all food items (Serve Safe Certified preferred)
• Perform the day to day operations of the department including but not limited to; employee scheduling, ordering, interdepartmental communication with Marketing and the Food and Beverage teams as well as frequent correspondence with clients regarding banquets and events.
• Works directly with Restaurant and Retail Managers to provide a quality dining experience for Residents, Employees and guests.
• Familiarizes newly hired employees with practices of the retail outlets and oversees training
• Executes and manages compliance of procedural manuals for all retail kitchen and food operations
• Responsible for compliance with all local, state and federal requirements relative to operation, equipment, training, certification for NewBridge facility and team.
• Supervises restaurant and retail employees to ensure sanitation and safety guidelines, and merchandising standards are followed.
• Participation in industry-related meetings and organizations

What we're looking for

Education

High School Diploma

Experience

2 years

Skills & competencies

dining room supervisor

hebrew seniorlife

dedham ma

full-time

onsite

food service

management

hospitality

$44,811.46-$62,735.83/year

Work arrangement

• Weekend coverage required

About the employer

Hebrew SeniorLife is hiring for this role. Industry: Cut and Sew Apparel Manufacturing (except Contractors). Sector: 31.