Line Cook
Employment type
Full-time
Work setting
On-site
Location
Summerville, SC
Schedule
Day shift
Posted
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Job overview
The Line Cook role is onsite in Summerville, SC. Compensation is not specified. The position supports the kitchen team at Myles and Jun Yakitori. The cook prepares and presents food, maintains kitchen readiness and inventory, and follows food-safety requirements. This work contributes to a positive dining experience for restaurant patrons.
What you'll do
- Set up kitchen tools and equipment
- prepare and present food
- monitor inventory and restock as needed
- follow food-safety regulations
- participate in daily kitchen opening and closing procedures
- perform other duties assigned by the head chef or management.
What we're looking for
- Skills & competencies
- line cookrestaurant kitchenfood preparationfood presentationinventoryfood safetykitchen openingkitchen closingsummerville scmyles and jun yakitoriservesafefood handler certification
- Work arrangement
- Weekend coverage required
Why this role
Previous experience is preferred; ServeSafe or Food Handler’s Certification is listed among the qualifications.
About the employer
Myles and Jun Yakitori is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: 25b8636e-87ba-4e77-a654-24f08bfa238d