Lead Line Cook
Employment type
Full-time
Work setting
On-site
Location
Kansas City, MO
Schedule
Day shift
Posted
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Job overview
The Lead Line Cook is an onsite role based in Kansas City, MO, with compensation not specified. This position supports the kitchen team at Summit Hospitality Group by ensuring food quality, consistency, and efficient ticket times during service. This role exists to provide leadership on the kitchen line, assisting the Sous Chef and Executive Chef in daily operations. The Lead Line Cook contributes to the team by training new staff, maintaining food safety standards, and ensuring all menu items are prepared according to established recipes and quality specifications.
What you'll do
- Set up and stock stations, prepare ingredients, cook menu items, lead kitchen line, monitor ticket times, train new staff, and maintain food safety and sanitation standards.
What we're looking for
- Skills & competencies
- full-timeday shiftkansas city mosummit hospitality groupline cookfood servicekitchen leadonsiteno degree requiredfood handlers card
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical Insurance, 50% food discount.
Why this role
50% food discount while working and for guests.
About the employer
Summit Hospitality Group is hiring for this role. Industry: Other Residential Care Facilities. Sector: 62.
Additional details
- Industry sector
- 62
- Industry
- Other Residential Care Facilities
- Occupation code
- 35-2014.00
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Listing ID: 25b6f280-8427-4802-9b23-99e4f6e5f826