Line Cook

Job overview

The Line Cook role is onsite in Reno, NV. Compensation is not specified. The cook supports food service for Mt. Rose resort guests and departments. The role prepares and serves made-to-order food efficiently while maintaining quality, portion, and food-safety standards. It contributes to guest service and consistent kitchen operations through preparation, station setup, inventory awareness, and teamwork.

What you'll do

• Prepare and serve menu items to order
• serve pre-cooked menu items
• maintain food quality, consistency, and portion standards
• follow food-safety and sanitation standards
• maintain kitchen logs
• monitor food and supply inventory
• set up and stock the service station
• store food inventory properly
• clean serving stations, kitchen, and cook equipment
• communicate and work with coworkers and managers.

What we're looking for

Skills & competencies

line cook

food preparation

made-to-order

kitchen operations

food safety

sanitation

inventory

guest service

reno nv

mt. rose development company

Work arrangement

• Weekend coverage required

Why this role

Requires at least two years of previous cooking or prep experience and age 18 or older; current ServSafe certification and breakfast/lunch preparation experience are preferred.

About the employer

Mt. Rose Development Company is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.