Restaurant Sous Chef — Full Service

Job overview

The Restaurant Sous Chef — Full Service role is onsite in Carmel, IN. Compensation is $55,000–$65,000 per year. The position is a full-service restaurant management role focused on leading restaurant staff and operations. The role helps build a strong team and advance restaurant performance through staff training and development, guest service, and customer retention. It also supports a safe working environment and contributes to sales by helping create a loyal customer base.

What you'll do

• Lead restaurant staff in daily tasks, training, and development
• use creativity and communication to build a loyal customer base and increase sales
• maintain a safe working environment for employees and customers
• prioritize safety
• oversee guest services and resolve issues
• coach and develop employees
• promote and lead a memorable customer restaurant experience.

What we're looking for

Skills & competencies

restaurant sous chef

full service

carmel in

hhb restaurant recruiting

restaurant management

staff leadership

employee training

guest services

customer experience

restaurant safety

sales growth

health benefits

$55k–$65k/year

50–55 hour target work week

Work arrangement

• Weekend coverage required

Benefits & perks

• Health benefits and attainable bonus program.

Why this role

Health benefits; attainable bonus program; target work week of 50–55 hours; minimum two years of restaurant management experience required.

About the employer

HHB Restaurant Recruiting is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.