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Assistant Manager — Burger King

Royal Broil Holdings, LLC · Donaldsonville, LA · Burger King restaurant team

Compensation

$14 – $17.5 /hr

Employment type

Full-time

Work setting

On-site

Location

Donaldsonville, LA

Schedule

Day shift

Posted

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Job overview

The Assistant Manager — Burger King role is onsite in Donaldsonville, LA. Pay is $14–$17.50 per hour, or $41,000–$47,000 per year salaried for a 50-hour workweek. Royal Broil Holdings describes its leadership approach as “Care. Educate. Inspire.” The assistant manager leads shifts and supports the team while learning the full restaurant business. By coaching employees, maintaining service and food-safety standards, and monitoring costs and operations, the role prepares for potential advancement to General Manager.

What you'll do

  • Lead shifts and assign team-member duties
  • maintain fast, friendly, accurate service
  • address guest concerns
  • train and coach crew members
  • help build schedules and cover call-offs
  • follow food-safety and Burger King standards
  • complete opening and closing checklists, cash counts, and deposits
  • and monitor waste, food cost, and labor.

What we're looking for

Skills & competencies
assistant manager
burger king
restaurant operations
shift leadership
team coaching
donaldsonville la
royal broil holdings
$14–$17.50/hr
$41k–$47k/year
full-time
nights and weekends
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Training and coaching for advancement
  • paid vacation after one year for eligible team members
  • 50% meal discount and free soft drinks on shift.

Why this role

Requires one year as an assistant manager and/or team leader in quick service, high school diploma or equivalent, ServSafe and Burger King University certifications, reliable transportation, and open availability including nights, weekends, and holidays.

About the employer

Royal Broil Holdings, LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Limited-Service Restaurants
Occupation code
11-9051.00
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