Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Saint Paul, MN, with compensation of $45,000–$52,000 per year. The posting describes full-time and part-time positions and day, evening, and weekend shifts varying by location. The manager supports Subway restaurant operations and guest service. The manager leads staff and daily operations, including food preparation, inventory, financial controls, safety, and local marketing. The role helps maintain restaurant standards and support sales, guest experience, and team performance.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• analyze business records to help increase sales
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

guest experience

staff recruitment

staff training

inventory management

food safety

local marketing

saint paul mn

subway

$45k–$52k/year

full-time

part-time options

weekend shifts vary

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant career experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff. A high school diploma or equivalent is required; a college degree is preferred.

About the employer

Subway - 4300-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.