Restaurant General Manager — Summit Grill Kitchen & Cocktails

Job overview

The Restaurant General Manager — Summit Grill Kitchen & Cocktails role is onsite in Fort Wayne, IN. Compensation is not specified. The manager is accountable for restaurant success, profitable sales, team culture, and guest experience at Summit Grill Kitchen & Cocktails. The role coordinates front- and back-of-house operations while managing financial performance, staffing, guest relations, and local business initiatives. It contributes to restaurant goals by controlling costs, developing employees, maintaining food and safety standards, and supporting sales and community relationships.

What you'll do

• Coordinate front- and back-of-house operations
• ensure compliance with health, food safety, sanitation, and state liquor regulations
• manage profit and loss, budgets, labor and food costs, and inventory
• recruit, hire, train, schedule, and develop employees
• respond to guest feedback and complaints
• execute local marketing promotions and menu rollouts
• evaluate vendors for product quality and cost.

What we're looking for

Skills & competencies

restaurant general manager

summit grill kitchen & cocktails

fort wayne in

restaurant operations

front of house

back of house

team leadership

profit and loss

food safety

guest relations

local marketing

servsafe certification

Work arrangement

• Weekend coverage required

Why this role

The posting seeks at least two years of high-volume, full-service restaurant experience and requires a Food Protection Manager Certification; a local alcohol server permit must be obtained upon hiring.

About the employer

BGB Hospitality is hiring for this role. Industry: Janitorial Services. Sector: 56.