Line Cook

Job overview

The Line Cook role is onsite in Charleston, SC; pay is $20 per hour. The position supports Virginia’s on King and Holy City Hospitality’s restaurant and guest service operations. The cook prepares menu items consistently and efficiently as part of a professional kitchen team. The role contributes to food quality and guest experience by following recipes, maintaining station readiness, and upholding cleanliness and food safety standards.

What you'll do

• Prepare menu items according to chef specifications and recipes
• set up and maintain assigned stations
• meet food quality, presentation, and portion standards
• follow food safety, sanitation, and temperature procedures
• label, date, and store products
• assist with receiving and FIFO inventory rotation
• maintain a clean kitchen
• communicate with chefs, managers, and cooks
• assist with opening, closing, and cleaning.

What we're looking for

Skills & competencies

line cook

food preparation

kitchen operations

food safety

inventory rotation

charleston sc

virginia's on king

holy city hospitality

$20/hr

nights

weekends

holidays

Work arrangement

• Weekend coverage required

Why this role

Availability for nights, weekends, and holidays is required; ability to stand for long periods and lift up to 50 pounds is required.

About the employer

Virginia's on King is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.