Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Boynton Beach, FL. Compensation is not specified. The manager leads restaurant operations on assigned shifts and partners with the General Manager or Franchise Partner Designate to support business objectives. The role exists to deliver consistent food quality, service, safety, and financial results while developing a well-trained team. The manager coaches associates, addresses guest concerns, oversees shift execution, and ensures operational procedures are followed.

What you'll do

• Lead restaurant shifts
• complete operational walks and address deficiencies
• ensure food storage, preparation, and safety compliance
• coach and train associates
• address guest concerns
• monitor food quality and service
• manage staffing, inventory, deliveries, ordering, cash handling, and shift administration.

What we're looking for

Skills & competencies

restaurant manager

steak 'n shake

boynton beach fl

restaurant operations

shift leadership

food safety

guest service

team coaching

inventory

cash handling

Work arrangement

• Weekend coverage required

Why this role

The posting identifies a career path that may include Restaurant Manager, General Manager, and Franchise Partner roles.

About the employer

Steak 'n Shake Boynton Beach is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.