Cake Cone Batter Room Attendant

Job overview

The Cake Cone Batter Room Attendant role is onsite in Hermitage, PA. Compensation is not specified. The role supports Joy Baking Group’s production of cake, sugar, and waffle cones. The attendant follows standardized mixing and sanitation procedures, records batch information, and replenishes ingredients. The work supports food safety, product quality, and reliable batter-room operations.

What you'll do

• Mix cake, sugar, and waffle cone batters according to formulas and procedures
• report non-conformities to shift supervisors
• clean and sanitize batter lines, equipment, pumps, pans, and syrup dispensers
• follow biohazard and allergen-control procedures
• mix syrup and conduct viscosity testing
• inspect ingredients and equipment and complete required testing
• bale corrugate and transfer it to the warehouse
• verify ingredients and document food safety and quality checks.

What we're looking for

Skills & competencies

cake cone batter room attendant

hermitage pa

joy baking group

food production

batter mixing

cake cones

sugar cones

waffle cones

sanitation

allergen control

food safety

quality checks

Work arrangement

• Weekend coverage required

Why this role

Work centers on standardized batter and syrup preparation, sanitation, allergen controls, and food safety documentation.

About the employer

Joy Baking Group is hiring for this role. Industry: Retail Bakeries. Sector: 31.