General Manager I

Job overview

The General Manager I role is onsite in Jackson, MO. Compensation is not specified. CulinArt Group operates onsite dining facilities across corporate, education, healthcare, and recreation settings. The manager oversees an account within its approved budget while meeting client expectations, developing the team, and integrating dining services with the facility’s operations. The role balances food quality, financial performance, purchasing, inventory, and compliance.

What you'll do

• Participate in employee meetings, reviews, and training
• follow company policies and applicable laws
• manage food costs and quality
• maintain relationships with staff, clients, guests, and other departments
• oversee financial reporting, budgets, cash handling, purchasing, and inventory
• analyze financial trends
• plan menus with chefs
• maintain knowledge of HACCP controls and proper food storage and use.

What we're looking for

Skills & competencies

general manager i

dining services

foodservice management

account management

budgeting

food cost control

inventory management

jackson mo

culinart

medical

dental

vision

retirement plan

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance, retirement plan, paid time off, holiday time off, shopping program, wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.

Why this role

The posting prefers a bachelor’s degree or equivalent experience and describes eight to ten years of upscale food service experience, including six years at management level, as preferred qualifications.

About the employer

CulinArt Sector is hiring for this role. Industry: Food Service Contractors. Sector: 72.