Restaurant Manager — Jack in the Box

Job overview

The Restaurant Manager role is onsite in Arvada, CO, with hourly pay of $19–$24. The manager oversees the overall operations of a Jack in the Box restaurant and reports to the District Manager. The role develops the restaurant team and manages daily operations to deliver guest service and food quality while supporting sales and profitability. It also ensures compliance with company policies, procedures, food-safety requirements, and applicable regulations.

What you'll do

• Recruit, select, train, develop, and evaluate employees
• manage staffing and workstation training
• oversee guest service, food quality, cleanliness, and food safety
• respond to guest concerns
• analyze operational and financial results
• monitor costs and budgets
• and implement improvement plans.

What we're looking for

Skills & competencies

restaurant manager

jack in the box

arvada co

feast enterprises

full-time

$19–$24/hour

restaurant operations

team development

guest service

food safety

sales and profitability

budget management

servsafe certification

Work arrangement

• Weekend coverage required

Why this role

Leads restaurant field operations with responsibility for team development, guest experience, and unit performance.

About the employer

Feast Enterprises is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.