Line Cook

Job overview

The Line Cook role is onsite in Scottsdale, AZ. Compensation is not specified; the posting describes pay as competitive and based on experience. Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. The role prepares and executes menu items to recipe and plating standards, maintaining speed and consistency during high-volume service. It contributes to kitchen coordination by keeping a station stocked and organized, supporting prep, and maintaining sanitation.

What you'll do

• Execute menu items according to recipes and plating standards
• maintain pace and accuracy during high-volume service
• organize and stock the station
• coordinate with the kitchen team on communication and ticket flow
• maintain cleanliness and sanitation
• assist with chopping, portioning, and stocking ingredients
• support teammates across stations as needed.

What we're looking for

Skills & competencies

line cook

pinyon

scottsdale az

mediterranean cuisine

high-volume kitchen

grill

sauté

pantry

plating

food preparation

kitchen sanitation

dining discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Health benefits for full-time employees
• dining discounts at company locations
• professional growth opportunities.

Why this role

The posting describes competitive pay based on experience, health benefits for full-time employees, dining discounts, and professional growth opportunities.

About the employer

Pinyon is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.