Hilton Restaurant Manager

Job overview

The Hilton Restaurant Manager role is onsite in Greenville, NC, with annual pay of $40,000–$45,000. The role oversees daily operations in a dining environment and coordinates banquet events and special functions. The manager leads staff and service operations, maintains food quality and safety, and monitors inventory and financial performance. The role contributes to guest experience and restaurant performance through team development, cost management, and consistent operations.

What you'll do

• Hire, train, and evaluate staff
• oversee daily operations
• manage inventory and reduce waste
• maintain health, safety, and cleanliness standards
• develop staff training
• coordinate banquet events
• resolve customer issues
• collaborate with kitchen management
• monitor financial performance and assist with budgets.

What we're looking for

Skills & competencies

restaurant manager

hilton restaurant

restaurant operations

staff leadership

food quality

food safety

inventory control

banquet events

greenville nc

prime investments

$40k–$45k/year

day and evening shifts

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discount
• paid time off.

About the employer

Prime Investments & Development, LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.