General Manager, IHOP Restaurant

Job overview

General Manager, IHOP Restaurant is an onsite, full-time role in Waco, TX. Compensation is described as competitive but no numeric amount is specified. The role supports an IHOP restaurant serving breakfast and other meals to guests. The manager leads restaurant operations and works toward financial, marketing, guest-service, and human-resource objectives. The role oversees employees, food quality, inventory, equipment, sanitation, compliance, and reporting to support consistent service and restaurant performance.

What you'll do

• Execute financial, local marketing, guest-service, and human-resource objectives
• manage the restaurant floor and guest contact
• address guest concerns
• recruit, train, and retain employees
• coach staff and administer hourly compensation plans
• ensure food meets specifications and service standards
• manage supplies and inventory
• oversee equipment and premises
• maintain sanitation and security
• implement marketing promotions
• complete reports and paperwork.

What we're looking for

Skills & competencies

general manager

restaurant management

guest service

food quality

staff training

inventory

full-time

waco tx

ihop

health insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees
• training and promotion from within.

Why this role

Full-time employees receive health insurance; schedule varies with restaurant needs; requires 2+ years of relevant experience, valid driver’s license, high school diploma or equivalent, English communication, and basic math skills.

About the employer

IHOP 3001 Waco is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.