Food Service Manager - Community Heart and Vascular Hospital
Employment type
Full-time
Work setting
On-site
Location
Indianapolis, IN
Schedule
Day shift
Posted
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Job overview
The Food Service Manager - Community Heart and Vascular Hospital is an onsite role located in Indianapolis, IN. Compensation is not specified, and this position supports the dining operations at Community Heart and Vascular Hospital through Aramark Healthcare+. This role exists to develop and execute dining solutions that meet customer needs and tastes. The manager oversees dining operations, leads teams, and ensures financial performance and compliance with safety and sanitation standards.
What you'll do
- Leads and mentors teams
- manages dining operations
- ensures safety and sanitation
- manages budgets and P&L
- maintains client relationships
- oversees food production and distribution.
What we're looking for
- Skills & competencies
- full-timeday shiftfood service managermanagementindianapolis inaramarkhealthcarediningonsiteno on-call
- Work arrangement
- Weekend coverage required
Benefits & perks
- Professional development, career growth opportunities, equal employment opportunity.
Why this role
Management role in a healthcare setting, focus on sustainable practices.
About the employer
Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: 23b65670-261b-43a9-8d91-1eeed7395923