Restaurant General Manager

Job overview

Compensation is $50,000–$100,000 per year. The Restaurant General Manager position is an onsite role based in Centerville, SD. , though the base pay range is $50,000 to $100,000 per year, and this role supports the operations of a Taco Bell franchise managed by Border Foods LLC. This role exists to reinforce core values and ensure the operation of the entire restaurant. The manager contributes to the team by building a strong staff that consistently provides customers with great food and a friendly experience.

What you'll do

• Oversee restaurant operations.
• Build and lead a strong team.
• Ensure customer satisfaction.
• Manage P&L and financial adjustments.
• Maintain health and safety standards.

What we're looking for

Skills & competencies

part-time

day shift

centerville sd

border foods

restaurant manager

taco bell

operations

management

food service

onsite

weekend required

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus program, education programs (GED/Tuition Reimbursement), scholarship opportunities, medical/dental/vision benefits, free food, and paid time off.

Why this role

Base pay $50k-$100k/yr, bonus potential, and travel rewards for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.