Restaurant Manager — Seaport

Job overview

The Restaurant Manager — Seaport is an onsite role in Boston, MA. Compensation is described as competitive, starting at $70,000 per year, plus benefits. Row 34 is an oyster bar focused on seafood, hospitality, and a people-first culture. The manager helps deliver consistent guest service and smooth daily restaurant operations by leading and developing the front-of-house team, partnering with restaurant leadership, and supporting bar operations and inventory controls.

What you'll do

• Lead by example in a fast-paced restaurant
• partner with the General Manager and leadership team on daily operations
• train, support, and motivate front-of-house staff
• maintain a safe, clean, compliant workplace
• foster front- and back-of-house relationships
• assist with bar inventory, ordering, and cost controls.

What we're looking for

Skills & competencies

restaurant manager

seaport

boston ma

row34

full-time

restaurant operations

hospitality

front of house

staff development

bar operations

inventory management

competitive salary from $70k/year

weekend schedule

Work arrangement

• Weekend coverage required

Benefits & perks

• Two weeks of paid vacation annually, increasing with tenure
• health insurance contribution
• dental, vision, accident, and disability insurance
• paid sick time
• 401(k) with company match
• employee dining policy.

Why this role

Service-forward floor leadership role with bar oversight and inventory responsibilities.

About the employer

Row34 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.