Sous Chef

Job overview

The Sous Chef role is onsite in McCall, ID. Compensation is not specified. Shore Lodge is a luxury resort on Payette Lake, and its culinary team provides dining experiences for members and guests. The sous chef supports kitchen leadership by supervising food production and staff, maintaining quality and sanitation standards, and collaborating on menus, processes, and inventory. The role helps deliver consistent culinary experiences that meet the property’s standards.

What you'll do

• Plan and supervise kitchen staff and food procurement, production, preparation, and presentation
• maintain a safe and sanitary work environment
• collaborate on menu development, process improvement, consistency, and inventory control
• train, develop, and coach culinary staff
• report maintenance and sanitation needs
• assist with seasonal and special menus
• support other kitchens and special events as needed
• assist with prep, cleaning, and assigned duties.

What we're looking for

Skills & competencies

sous chef

culinary

kitchen leadership

menu development

food preparation

inventory control

staff training

mccall id

shore lodge whitetail club

resort dining

Work arrangement

• Weekend coverage required

Why this role

Requires a two-year culinary degree or equivalent experience and at least three years of supervisory experience. The role includes work across kitchen stations, including prep and dishes.

About the employer

Shore Lodge Whitetail LLC is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.