Regional Director of Dining & Environmental Services

Job overview

The Regional Director of Dining & Environmental Services role is onsite in the St. Louis, MO area, overseeing operations across multiple healthcare facilities; compensation is not specified. The position supports dining and environmental services teams and contributes to the resident experience across multiple communities. The director provides regional oversight, develops and supports dietary and housekeeping teams, and establishes consistent operational standards. By monitoring quality, efficiency, cleanliness, and service and working with facility leadership on improvements, the role helps maintain effective services and a positive resident experience.

What you'll do

• Oversee dining and environmental services across multiple facilities
• lead, mentor, and support dietary and housekeeping teams
• develop and implement operational standards and best practices
• monitor quality, efficiency, cleanliness, and service standards
• partner with facility leadership on improvements
• support staff development, training, and performance management
• ensure compliance with applicable state and federal regulations
• evaluate processes and implement service-quality improvements.

What we're looking for

Skills & competencies

regional director

dining services

environmental services

healthcare facilities

skilled nursing

long-term care

senior living

st. louis mo

missouri skilled health care

multi-facility leadership

dietary teams

housekeeping teams

Work arrangement

• Weekend coverage required

Benefits & perks

• Career growth and advancement opportunities
• supportive leadership team and collaborative work environment.

Why this role

Regional leadership scope across multiple healthcare facilities, with opportunities to develop teams and establish consistent standards and best practices.

About the employer

Missouri Skilled Health Care is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.