Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Shelbyville, MI. Compensation is not specified, though the posting mentions potential earnings up to $100,000 annually including bonuses. This role supports the Border Foods team, a large Taco Bell franchisee dedicated to a people-first culture. The General Manager is responsible for the overall operation of the restaurant, including team leadership, financial performance, and ensuring a high-quality customer experience. This role exists to drive operational excellence while fostering a supportive environment for both employees and guests.

What you'll do

• Reinforce core values of accountability, integrity, family, excellence, teamwork, and empowerment.
• Manage restaurant operations, including scheduling, labor control, inventory, and waste management.
• Hire, train, and develop team members.
• Ensure compliance with all laws and safety standards.

What we're looking for

Skills & competencies

full-time

restaurant manager

shelbyville mi

border foods

day shift

weekend work

no on-call

no degree required

new grad eligible

fast food

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Scholarship opportunities, Paid Time Off, Free food

Why this role

Includes potential for annual performance-based trips to Mexico and comprehensive benefits even for part-time staff.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.