Lead Line Cook, The Butcher’s Club

Job overview

The Lead Line Cook, The Butcher’s Club role is onsite in Palm Beach Gardens, FL. Compensation is not specified. The position supports food production and daily restaurant operations, working with the Chef to prepare and cook creative cuisine. The lead cook oversees production and station work when the Chef is absent, helping maintain food quality, presentation, sanitation, and an organized kitchen operation. The role also supports daily specials, station setup, inventory, and proper storage and cleaning practices.

What you'll do

• Work with the Chef to determine daily starch and specials
• check station readiness and list items for service
• prepare soups or sauces
• set up the station and equipment
• maintain food presentation quality
• wrap and store food properly
• clean counters, refrigerators, and prep areas
• communicate with the Chef and staff
• assist with daily inventory of produce, fish, meats, dry goods, and liquors
• perform assigned tasks.

What we're looking for

Skills & competencies

lead line cook

the butcher’s club

culinary

food preparation

kitchen operations

food presentation

sanitation

inventory

palm beach gardens fl

pga national resort

florida food handlers certification

flexible schedule

Work arrangement

• Weekend coverage required

Why this role

Requires 1–3 years of prior culinary experience and Florida Food Handlers certifications. Schedule must be flexible for day and night shifts, weekends, and holidays.

About the employer

PGA National Resort (Salamander Palm Beach) is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.