Crew Chief, Restaurant

Job overview

Crew Chief, Restaurant is an onsite role in Wylie, TX, paying $16–$18 per hour. IHOP describes itself as a breakfast destination committed to high-quality food, customer service, and promoting and training staff. The Crew Chief helps prepare personnel, equipment, and supplies for restaurant needs while assigning duties and supporting teamwork. The role also trains staff, monitors performance and schedules, and handles operational and cash procedures to support consistent service.

What you'll do

• Assist with personnel, equipment, and supply readiness
• assign employee duties and encourage teamwork
• communicate menu items, specials, and promotions
• assist with orientation and training
• supervise performance and behavior
• review time cards and adjust schedules to meet needs and minimize overtime
• enforce portion control
• check deliveries for accuracy and quality
• handle cash receipts, reconcile funds, and make daily deposits.

What we're looking for

Skills & competencies

crew chief

wylie tx

ihop

restaurant leadership

team training

staff scheduling

food preparation

portion control

delivery checks

cash handling

$16–$18/hr

health insurance

full-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees.

About the employer

IHOP 3586 Wylie is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.