Line Cook — W.A. Frost

Job overview

The Line Cook — W.A. Frost role is onsite in Saint Paul, MN. Compensation is not specified; the posting mentions competitive salary and tips without numeric amounts. The cook joins the culinary team at W.A. Frost, an award-winning fine dining restaurant. The role prepares and plates menu dishes to the restaurant’s quality standards, manages an assigned station, and coordinates with the kitchen team during service. It also supports food safety, inventory, and consistent kitchen operations.

What you'll do

• Prepare and cook menu dishes
• manage an assigned grill, sauté, fry, or pastry station
• stock ingredients and equipment
• coordinate timing and plating with the kitchen team
• maintain presentation standards
• assist with inventory and restocking
• follow food safety and sanitation protocols
• communicate with chefs and other line cooks
• follow recipes and specifications.

What we're looking for

Skills & competencies

line cook

w.a. frost

fine dining

food preparation

station management

plating

food safety

inventory

saint paul mn

commonwealth companies

nights

weekends

holidays

tips mentioned

Work arrangement

• Weekend coverage required

Benefits & perks

• The posting mentions competitive salary and tips, professional development opportunities, and potential growth within the kitchen team.

Why this role

The posting says flexibility to work nights, weekends, and holidays is required by restaurant operating hours. Culinary degree or formal training and wine-pairing knowledge are preferred.

About the employer

Commonwealth Companies is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.