Sous Chef

Job overview

The Sous Chef role is onsite in Austin, TX, with an annual salary of $60,000–$65,000. Eurest provides dining and catering services at corporate cafes and executive dining rooms. The sous chef helps operate the culinary department by assisting with food preparation, menu development, and catering events. The role supports cost controls and the delivery of quality meals and culinary programs.

What you'll do

• Assist the Executive Chef with cost controls and account expenditures
• help plan and create menus
• produce and execute catering events
• roll out culinary programs with company marketing and culinary teams
• assist with supervision, preparation, and cooking of food items
• develop daily menu items and their preparation and garnishment
• assist with ordering.

What we're looking for

Skills & competencies

sous chef

austin tx

eurest

full-time

$60k–$65k

culinary operations

menu development

catering

food preparation

cost controls

corporate dining

servsafe preferred

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance
• retirement plan
• paid time off
• holiday time off varies by site and state
• wellness programs
• paid parental leave
• personal leave.

Why this role

Catering experience is a plus; high-volume, complex foodservice experience is highly desirable. ServSafe certification is highly desirable.

About the employer

Eurest is hiring for this role. Industry: Caterers. Sector: 72.