Cook

Job overview

The Cook role is onsite in Eugene, OR. Compensation is $18.50–$20.50 per hour, depending on experience. The position serves residents at Waterford Grand, where meals support residents’ nutrition and quality of life. The cook prepares and distributes food while maintaining a clean, safe kitchen and meeting special dietary needs. The role contributes to residents’ well-being through consistent food quality and teamwork.

What you'll do

• Maintain a clean and safe kitchen
• distribute and store food properly
• meet special dietary needs
• communicate with the team
• maintain food quality and consistency
• manage time and promote the community’s mission and values.

What we're looking for

Skills & competencies

cook

eugene or

waterford grand

full-time

$18.50–$20.50/hour

resident dining

institutional cooking

special diets

food safety

kitchen operations

weekend availability

cascade living

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for eligible employees
• voluntary disability, accident, and life benefits
• 401(k) with company match
• paid time off
• education assistance
• longevity bonuses
• payroll advances
• and employee discounts.

Why this role

The posting seeks 2+ years of food preparation and safe food handling experience, including institutional cooking with mechanical, pureed, finger-food, and renal diets. Weekend availability is required.

About the employer

Waterford Grand is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.