Restaurant Manager (Hourly Manager)

Job overview

The Restaurant Manager (Hourly Manager) role is onsite in Kent, WA. Initial hiring pay is $23.25–$23.75 per hour. At Raising Cane’s, the manager supports restaurant operations and the company’s chicken-finger meal service and crew culture. The manager supports the Restaurant Leader by managing shifts, directing crew members, and maintaining operating, safety, and service standards. The role helps ensure smooth daily operations, accountable cash handling, and a positive customer experience.

What you'll do

• Support day-to-day restaurant operations
• act as manager on duty and open and close the restaurant
• manage cash handling and accountability
• enforce company policies and standards
• execute shift management and safety practices
• use tools, forms, and logs to document results and corrective actions
• direct crew members
• provide customer service
• use crew recognition programs
• authorize functions requiring manager approval
• maintain cleanliness and facility condition.

What we're looking for

Skills & competencies

restaurant manager

hourly manager

raising cane's

kent wa

full-time

onsite

shift management

crew leadership

customer service

cash handling

restaurant operations

$23.25–$23.75/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, and pharmacy benefits
• flexible spending accounts
• life and disability insurance
• 401(k) with employer match
• paid time off and sick time
• paid holidays
• tuition reimbursement
• gym membership program
• employee assistance program
• pet insurance.

Why this role

Requires 1+ years of restaurant or retail management experience, completion of company training, and ability to work varied shifts including days, evenings, and weekends. Travel may be needed for work-related functions and training.

About the employer

Raising Cane's is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.