Production Supervisor - 2nd Shift - Bakery
Compensation
$64k – $95k /yr
Employment type
Full-time
Work setting
On-site
Location
Indianapolis, IN
Schedule
Day shift
Posted
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Job overview
The Production Supervisor - 2nd Shift - Bakery is an onsite role based in Indianapolis, IN. The annual salary range is $64,000–$95,000, supporting the bakery manufacturing operations at the Conagra Brands facility. This role exists to lead team members in achieving production and quality goals. The supervisor contributes to the team by identifying process bottlenecks, managing resources, and fostering a culture of safety and continuous improvement.
What you'll do
- Monitor production performance, lead team goal tracking, provide training and resources, troubleshoot process issues, and enforce plant safety regulations.
What we're looking for
- Skills & competencies
- full-time2nd shiftindianapolis inconagraproduction supervisorbakerymanufacturingonsite$64k-$95kleadership
- Work arrangement
- Weekend coverage required
Benefits & perks
- Comprehensive healthcare, wellness incentive, 401(k), stock purchase plan, tuition reimbursement.
Why this role
Relocation assistance available, leadership role, competitive salary range.
About the employer
CONAGRA is hiring for this role. Industry: Commercial Bakeries. Sector: 31.
Additional details
- Industry sector
- 31
- Industry
- Commercial Bakeries
- Occupation code
- 51-1011.00
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Listing ID: 22e8ac51-1da3-4e76-a63e-82fe5bd1b8c8