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Pantry Cook
Aubrey · Saint Louis, MO · Kitchen Operations
Compensation
$17 – $20 /hr
Employment type
Full-time
Work setting
On-site
Location
Saint Louis, MO
Schedule
Day shift
Posted
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Job overview
The Pantry Cook is an onsite position based in Saint Louis, MO. Compensation is $17.00–$20.00 per hour, supporting the Aubrey restaurant team. This role exists to prepare high-quality cold dishes. The cook is responsible for meal-prep activities, garnishing dishes, monitoring stock, and maintaining a clean and organized kitchen station.
What you'll do
- Make cold appetizers.
- Garnish dishes.
- Prepare vinaigrettes and dips.
- Perform meal-prep activities.
- Store ingredients.
- Check food plating and temperature.
- Sterilize kitchen equipment.
- Monitor stock.
What we're looking for
- Skills & competencies
- full-timeday shiftsaint louis moaubreyfoodcookpantryonsiteweekend requiredno on-callno travel$17-$20/hr
- Work arrangement
- Weekend coverage required
Benefits & perks
- Competitive pay, professional environment
Why this role
Requires attention to detail and food safety knowledge.
About the employer
Aubrey is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: 22dd38bd-530e-4854-a3c9-f7516bf0e6d1