Team Leader

Job overview

The Team Leader role is onsite in Gilroy, CA. Compensation is not specified. The position supports restaurant operations for an independent Jack in the Box franchisee. As a first-line operational supervisor, the Team Leader trains and coaches team members and helps deliver a consistent guest experience. The role supports food quality, service speed, cleanliness, order accuracy, and compliance with restaurant procedures and food-safety standards.

What you'll do

• Train and coach team members
• model guest service and hospitality
• monitor food quality and presentation
• coordinate floor coverage
• assist with order taking and cashiering during busy periods
• maintain cleanliness
• follow food-safety procedures
• manage cash during the shift
• support staffing, inventory, and restaurant standards.

What we're looking for

Skills & competencies

team leader

restaurant operations

team training

guest service

food quality

food safety

cash handling

gilroy ca

jack in the box franchisee

restaurant supervisor

Work arrangement

• Weekend coverage required

Why this role

Combines team leadership with hands-on restaurant service and food-safety responsibilities.

About the employer

J004369 JIB Central Coast Restaurants Inc is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.