Lead Line Cook — Part-Time

Job overview

The Lead Line Cook role is onsite in Willis, TX. Compensation is not specified. The position supports kitchen and culinary activities at The Club at Chambers Creek. The cook assists the Executive Chef with kitchen operations and supervises kitchen staff. The role also prepares food, maintains station and work-area readiness, and helps ensure dishes meet the chef’s specifications and food-safety standards.

What you'll do

• Assist the chef with kitchen supervision, cooking, cleaning, staffing, quality control, safety, and sanitation
• open and close in the chef’s absence
• prepare menu items
• plate dishes to the chef’s specifications
• check inventory
• maintain clean and sanitized work areas
• follow ServSafe time, temperature, and sanitation standards
• coordinate with front-of-house staff.

What we're looking for

Skills & competencies

lead line cook

part-time

willis tx

the club at chambers creek

kitchen operations

food preparation

staff supervision

inventory

servsafe

sanitation

restaurant

Work arrangement

• Weekend coverage required

About the employer

The Club at Chambers Creek is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.